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흑우정Gangnam
흑우정Gangnam

Premium Room Dining

Prepared with the heart of hosting someone dear.

With good ingredients, honest hands and food made with care, we grill black cattle galbi and Hanwoo beef for you over white charcoal.

Daily 11:00 – 22:00 · Open every dayB1, Seoho Building, Gangnam-daero 69-gil

Black cattle short rib and yukhoe on three grey plates

Our Story

Never give others what you would not want to eat yourself.

These words from our late grandmother became the beginning and the whole of Heukwoojeong. Believing that only good ingredients, honest hands and food made with care stay in people's memories, Heukwoojeong is a place made with the heart of hosting someone dear.

SHIRO KIN 白金 poster — densely marbled full-blood wagyu

From full-blood Kobe beef to black cattle galbi

We carefully prepare everything from full-blood Kobe beef (SHIRO KIN A5) to black cattle short rib.

Beef rib finger cooking on a grill over white charcoal

Seven Principles

Seven things Heukwoojeong keeps

  1. Fire

    Korean white charcoal (baektan)

  2. Rice

    Freshly cooked rice, a blend of Suhyang-mi and Koshihikari

  3. Water

    Anywater purification system and natural bedrock water from Jirisan

  4. Noodles

    100% organic pure buckwheat, gluten-free

  5. Handmade

    Side dishes and broths made in-house

  6. Salt

    Andes rock salt

  7. Signature sauces

    Four sauces

First visit

We recommend the Signature "Heuk" Set for 2. To finish, we recommend the 100% organic buckwheat naengmyeon or doenjang stew with rice.

Private Rooms

Private rooms for gatherings near Gangnam Station

We host you in more than eight separate private rooms, with grilling service and careful table settings. Hangover-relief drinks are provided, and there are dedicated parking spaces for more than ten cars.

Rooms
2–20 guests
Group seating
6–130 guests
Private hire
100+ guests
Seating
Floor seating available
  • Corridor and hall with the 黑牛亭 sign
  • A private room at Heukwoojeong with a table and chairs
  • The 黑牛亭 calligraphy sign
  • The hall at Heukwoojeong under indirect lighting

Moments

Moments at Heukwoojeong

Six people posing together inside Heukwoojeong
Ministry of Food and Drug Safety restaurant hygiene grade certificate, Excellent
Ministry of Food and Drug Safety restaurant hygiene grade: Excellent
A piece of beef topped with green onion kimchi
Red wine being poured into a glass, with side dishes

Wine

With wine

We offer wine pairing, and a professional sommelier is on hand. You may also bring your own (corkage).

Corkage

Wine · Champagne
One 750 ml bottle free per table
Additional
₩20,000 per bottle
Magnum
₩40,000 per bottle
Sake · Korean traditional liquor
40% ABV or less, ₩30,000 per bottle

Information

Good to know

Parking

Free parking

Automated mechanical parking tower on the right side of the building (self-drive). Large SUVs (such as the GV80) can park too.

Seating

Rooms 2–20 · Group seating 6–130 · Private hire 100+ · Floor seating

Takeaway

Takeaway available (takeaway discount)

No delivery.

Payment

Local currency (card and mobile), Zero Pay, Naver Pay, mobile payment

Amenities
  • Reservations (CatchTable · Naver)
  • Wheelchair accessible (restroom · entrance · seating)
  • Accessible parking
  • LGBTQ+ friendly
  • Wine pairing
  • Professional sommelier
  • Birthday and anniversary perks
  • Gluten-free menu
  • Organic menu
  • Vegan menu
  • Kids' menu
  • Groups welcome
  • Wi-Fi
  • Separate men's and women's restrooms
  • Waiting area
  • High chairs
  • Pets allowed
  • Hangover-relief drinks

Visit

Getting here

Address

B1, Seoho Building, 10 Gangnam-daero 69-gil, Seocho-gu, Seoul

서울특별시 서초구 강남대로69길 10 서호빌딩 지하 1층

Hours

Daily 11:00 – 22:00

Last order 21:00 · Open every day · No break time

Phone

0507-1492-3517

Booking

Book with the Book a Table button or on CatchTable.

@heukwoojeong.seoul

FAQ

Frequently asked questions

What are the opening hours?

We are open every day from 11:00 to 22:00, with last order at 21:00. There are no days off and no break time.

Can I make a reservation?

Yes. You can book with the Book a Table button, on CatchTable or through Naver Booking, or call +82-507-1492-3517 to ask.

What should I order on my first visit?

We recommend the Signature "Heuk" Set for 2. To finish, we recommend the 100% organic buckwheat naengmyeon or doenjang stew with rice.

Do I have to grill the meat myself?

No. Our full grilling service cooks it for you, and 12 side dishes and sauces come free with it.

Are there private rooms?

Yes. There are more than eight separate private rooms for 2 to 20 guests. Group seating is for 6 to 130 guests, and private hire is available for 100 guests or more.

Is there parking?

Yes, parking is free. Use the automated mechanical parking tower on the right side of the building (self-drive); large SUVs such as the GV80 can park too.

Can I bring my own wine?

Yes. One 750 ml bottle of wine or champagne per table is free. Additional bottles are ₩20,000 each, magnums ₩40,000 each, and sake or Korean traditional liquor (40% ABV or less) ₩30,000 each.

Is there a lunch menu?

Yes. There are four lunch galbi sets for one, starting with the Andong-Style Garlic-Marinated Rib Finger Lunch Set (₩36,800).

Book a Table